Climatic conditions
In our region, the 2017 harvest is known for being an early vintage. After a mild and dry winter, early budding and spring showers allowed the flowering phase to start earlier than in previous years. Thanks to a hot and dry summer, ripe and polyphenol-rich grapes could be harvested in late August.

Production
1 266 bottles produced

Climatic conditions
The winter was cold with alternating rain and snow, followed by a spring punctated by periods of sunshine and rain. However, spring temperatures were maintained at high levels allowing the seasonal nature of the phenological stages to be respected. Finally, the summer 2018 recorded high temperatures triggering thunderstomes in the second part of August. This was ultimately beneficial for the ripening phase.

Production
2 000 bottles produced

Climatic conditions
With a mild winter, vine budding was rather early. The sunny but cool month of April encouraged the growth of the grape varieties in a dry environment. Then, the bright and the windy spring favoured the good development of the setting period. Finally, at the end of August, the grapes were able to ripen progressively. Indeed, the Sangiovese grapes, which had reached maturity and were gorged in the first days of September, made it possible to start harvesting at the same time.

Production
2 000 bottles produced