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La Schiacciata alla Fiorentina

Schiacciata alla Fiorentina is a typical Florentine recipe during the carnival period

Schiacciata alla Fiorentina is a soft, low-sugar cake with an orange flavour. It is a flat cake, similar in appearance to schiacciata bread and is a product found only in Florence.

It is sprinkled with powdered sugar and often decorated with lean cocoa powder using a stencil in the shape of a lily, the symbol of the city of Florence.

One piece of this “sweet bread” and you’re guaranteed to find yourself eating the last bite in no time!

INGREDIENTS (6 people)

  • 400 g of flour
  • 10 g brewer's yeast
  • 300 ml of milk
  • 100 g of lard
  • 5 tablespoons of sugar
  • 2 eggs
  • 1 grated organic orange peel
  • 1 pinch of salt

INSTRUCTIONS

  • Mix the flour, sugar, eggs and yeast dissolved in the milk
  • When everything is well incorporated, add the lard little by little and then the salt
  • Work the mixture well until it is soft and elastic
  • Leave to rise, covered, until the mixture has doubled in volume
  • Put some lard in a rectangular pan and sprinkle with a little flour
  • Pour the mixture into the mould and leave for another hour
  • Finally, bake at 180°C for 30 minutes
  • Remove from oven and top with cream or whipped cream

Buon Appetito!

Societa’ Agricola Lavacchio S.r.l. Via di Montefiesole, 55 – 50065 Pontassieve (FI)
Partita IVA 04984810483 | Cod. Fisc. 03513770101 REA FI-470115 | Iscritto al ruolo C.C.I.A.A. Firenze | N. iscrizione Ufficio Registro delle Imprese 03513770101 | Capitale sociale Euro 90.000,00 i.v.
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    CELLARS & OFFICES

    Via di Montefiesole 55, Pontassieve (FI)
    +39 055 8317472 | amministrazione@fattorialavacchio.com

    RESORT & EXPERIENCES

    Via di Grignano 37/38, Pontassieve (FI)
    +39 055 8396168 | agriturismo@fattorialavacchio.com

    Bottega del Mulino

    Via di Montefiesole 48, Pontassieve (FI)
    +39 055 8396251 | bottega@fattorialavacchio.com

    Arrival
    27  Apr.
    Departure
    28  Apr.
    Adults
    2
    Children
    0
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