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Sformatino di Cipolle

Today it's Sformatino di cipolle for everyone!

Sformatino di cipolle is a creamy flan with onions. It is a rich and tasty recipe to serve as a side dish or as a main course. Ideal for your weekly menu, with the family, for an aperitif or a buffet.

You can vary this recipe as you wish, adding different ingredients… in short, whatever your imagination suggests!

Buon appetito!

INGREDIENTS (6 pers.)

  • 4-5 red onions
  • 100 grams of butter
  • 100 grams of Pienza cheese
  • 4 eggs
  • 600 g sour cream

INSTRUCTIONS

  • Cut the red onions into julienne strips and fry in butter, adding salt and pepper to taste
  • After cooking, mix the julienne with the pecorino cheese, the 4 eggs and the cream and let it cool down
  • Butter the moulds and fill them with the mixture
  • Bake the mixture in a bain-marie for about 30 minutes at 170°C
  • You can accompany the flan with what you like best
  • Note: you can make the tart with many other vegetables such as courgettes, leeks and asparagus or even artichokes depending on the season

Buon Appetito!

Societa’ Agricola Lavacchio S.r.l. Via di Montefiesole, 55 – 50065 Pontassieve (FI)
Partita IVA 04984810483 | Cod. Fisc. 03513770101 REA FI-470115 | Iscritto al ruolo C.C.I.A.A. Firenze | N. iscrizione Ufficio Registro delle Imprese 03513770101 | Capitale sociale Euro 90.000,00 i.v.
The abuse of alcohol is dangerous for your health, consume with moderation.
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Via di Montefiesole 55, Pontassieve (FI)
+39 055 8317472 | amministrazione@fattorialavacchio.com

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Via di Grignano 37/38, Pontassieve (FI)
+39 055 8396168 | agriturismo@fattorialavacchio.com

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+39 055 8396251 | bottega@fattorialavacchio.com

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    CELLARS & OFFICES

    Via di Montefiesole 55, Pontassieve (FI)
    +39 055 8317472 | amministrazione@fattorialavacchio.com

    RESORT & EXPERIENCES

    Via di Grignano 37/38, Pontassieve (FI)
    +39 055 8396168 | agriturismo@fattorialavacchio.com

    Bottega del Mulino

    Via di Montefiesole 48, Pontassieve (FI)
    +39 055 8396251 | bottega@fattorialavacchio.com

    Arrival
    5  Feb.
    Departure
    6  Feb.
    Adults
    2
    Children
    0
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