Sformatino di cipolle is a creamy flan with onions. It is a rich and tasty recipe to serve as a side dish or as a main course. Ideal for your weekly menu, with the family, for an aperitif or a buffet.
You can vary this recipe as you wish, adding different ingredients… in short, whatever your imagination suggests!
Buon appetito!
INGREDIENTS (6 pers.)
4-5 red onions
100 grams of butter
100 grams of Pienza cheese
4 eggs
600 g sour cream
INSTRUCTIONS
Cut the red onions into julienne strips and fry in butter, adding salt and pepper to taste
After cooking, mix the julienne with the pecorino cheese, the 4 eggs and the cream and let it cool down
Butter the moulds and fill them with the mixture
Bake the mixture in a bain-marie for about 30 minutes at 170°C
You can accompany the flan with what you like best
Note: you can make the tart with many other vegetables such as courgettes, leeks and asparagus or even artichokes depending on the season
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