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Grappa del Chianti Rufina

100% Sangiovese

Grappa del Chianti Rufina
100% Sangiovese

Produced by excellence to be served after a meal, our Grappa is produced only with organic Sangiovese grape skins.

Varietals: Sangiovese

Area of production: Vineyards are situated 400 mt. above sea level in soil rich in marl and limestone with sun exposure from the south.

Age of vineyards: Between 10 t 40 years

Harvest: Manual in small cases with a precise selection of the best grapes.

Vinification and maturation: After about 10 days of fermentation, the wine skins are sent to the distillery. Thus marc acquired during the period of fermentation produces aromas making this grappa slightly sweet and complex. The wine skins are distilled in small steam boilers which preserve the elegance by combining its aromatic intensity with a pleasant sweetness and softness on the palet.

Distillery: Bonollo Greve in Chianti Toscana

Alcohol percentage: 42°

Ageing capacity: Unlimited.

Sensory Characteristics: Finely transparent with a soft sent of yeast giving it a good balance between softness and warmth leaving a long and pleasant aroma.

Serving suggestion: Ideal after meals and served with coffee.

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