Authentic tuscan

Fall menu

Appetizers € 13.00

Cuttlefish, cream of peas, Yogurt “caviar” and sweet garlic toast


Our Norcineria tasting with toast bread in  chicken liver paté, cheese and

coccoli (fried dough)

Pigeon: breat in tomato,


Egg cooked at low temperature, spinach, Palagiaccio mozzarella and tomato crumble



Pasta € 14.00

Spaghetti Tartare with prawns and egg


Pecorino Gnudi (Gnocchis) pods cream and pears extracted


Tortellino 2.0


Pappardelle with Boar, bitter cocoa and orange chutney






Main Courses from the Kitchen (served with its side dish)

€ 18.00

Peposo Fiorentino, traditional Tuscan peppered beef stew, remodeled in the shape of a tile and fried, served with a variation of greens and ricotta with truffle, ginger tartare


Crisp Bacon cooked at low temperature, apple apple cream and onions in sweet and sour sauce with onions


Salt codfish in black ink sauce with potatoes in mustard


Rooster two ways: breast with Bardiccio sausage and herbs, and thigh with pecorino, livers and leeks

On the Side € 6.00

Various organic vegetables from our garden according to seasonality and inspiration

Salad of our garden

Roast potatoes


Tuscan cheeses

Selection of

Three € 9.00

€ 12.00


Selection of Local cheeses served with local honey and jams





Main Courses from the Kitchen (served with roast potatoes)

Grilled mixed Norcino (selection of pork) € 18.00

Grilled "Casentino Grigio" pork steak with potatoes € 16.00

Bistecca alla Fiorentina on the bone (kg) € 50.00

Bistecca alla Fiorentina on the bone with Fillet (per kg) € 55.00



Our Desserts € 8.00

Bread cover Charge 3.00 €


All our ingredients are sourced from local farm that produce naturally or organically

Please inform our staff 0f food allergies or intolerances


Mirko Margheri Chef