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The collection indicates a system of waste collection that includes a first differentiating by type by citizens, diversifying from the collection totally indiscriminate.
The goal is the separation of waste in such a way as to redirect each type of waste towards the respective more suitable disposal or recovery treatment ranging from storage in landfills or incineration/WTE for the residual undifferentiated, composting for organic and recycling for differentiated itself (paper, glass, cans, plastic).
For all the above mentioned waste sorting is preparatory to the correct and most advanced waste management constitutes the first phase of the process.

The collection was set implicitly to the entire territory of the EEC Directive 75/442 of 1975, now replaced by more recent directives, which in art. 3 required him to promote waste reduction, recovery and reuse and art. 7 the "rationalization" of the collection, sorting and treatment.

Ecological problems and environmental defense make it more difficult to find traditional landfills, areas in which enter materials of all kinds, unsorted, polluting or sometimes more often useful as a source of raw materials. Recycling of waste, in addition to solving the problem of landfills, enables significant savings in energy and raw materials. Even the landfilling of damp is a waste, since it can be used to produce compost.

The average composition of waste is difficult to establish as it varies with the area, wealth and culture of the citizen, as well as with industrial production.

Ultimate goal of national and regional rules on waste is to minimize the amount of non-recyclable waste in landfills or incinerators to treat by wearing or waste-to-energy plants, and at the same time, recover, through waste recycling, re-usable raw materials become source of wealth.

Are present in Italy and Tuscany many companies involved in the design, manufacture and Assembly of baskets and bins for recycling.

The colors of the bins separate waste collection

Until recently there was not a standardization of color for recycling, while in 2013 was issued to uni 840-1:2013 that addresses the issue of color coding in the trash. The standard specifies the dimensions and the design requirements of the containers as follows:

color                                           waste                                                treatment

green                                          glass                                                recyclable

yellow                  newspapers, magazines, cardboard                      Recyclable

blue                           plastic packaging and metals                            Recyclable

Brown                                  organic waste                                         Recyclable

Red                                    municipal waste                                    Non-recyclable

The municipality of Pontassieve and AER uses for the collection of mixed waste (MSW) electronics keys; the system involves placing a cap on the road, with the opening of the same red box (for) made possible only with the  electronics key that have been equipped with every user. The guests of the agriturismo fattoria Lavacchio who have booked an apartment or villa will receive upon arrival with the keys of the accommodation also the green electronics key, in the apartments you will find colored containers for help in sorting of waste as well as a practical guide on proper disposal.

For more information about how and where to dispose of waste, visit the official website of AER Spa.


Wild boar stew


  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1 onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 pounds/900 g wild boar, cubed
  • 1/2 teaspoon/2.5 ml nutmeg
  • Salt and freshly ground black pepper
  • 1 cup/250 ml red wine
  • 1 (28-ounce/800 g) can pureed tomatoes
  • 1 cup/250 ml beef broth

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild...


Aloe vera

L'Aloe vera ou l'aloe barbadensis miller est une plante de la famille des liliacées. Elle est originaire de l'Afrique du Sud et de l'Est. Connu depuis l'Antiquité mais surtout utilisé depuis le premier siècle, l’Aloe vera a été adopté dans les médecines traditionnelles de nombreuses régions chaudes du monde, d'Europe, du Moyen-Orient et d'Afrique du Nord d'abord, puis d'Inde, de Chine et d'Asie essentiellement après le Xe siècle et d'Amérique après le XVIIe siècle....



Plante digestive par excellence, la sauge possède de multiples vertus médicinales, de la régulation de la transpiration à celle des cycles menstruels en passant par les maux de gorge, la gingivite et la désinfection des plaies. Son usage autre que celui culinaire nécessite toutefois quelques précautions du fait de la forte présence de thuyone dans son huile essentielle.

En cas de maux de gorge, une infusion de sauge peut être préparée et utilisée en gargarismes jusqu'à cinq fois...

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Carota: protezione solare

Certains aliments, comme les carottes, sont riches en caroténoïdes et peuvent représenter un grands systèmes défensif pour contrer les rayons. Sans compter que ces aliments ont un effet protecteur contre diverses maladies chroniques, y compris le cancer, les maladies cardiovasculaires et la dégénérescence maculaire liée à l'âge.

Riche en antioxydants bêta-carotène, les légumes orange protègent contre les coups de soleil et aide à vous réaliser un teint sain.
Les carottes...


La bottega del mulino n°1