natural-remedies-for-spring-allergies

For combating and preventing the annoying symptoms of allergies, in addition to a healthy lifestyle and a healthy diet, you can resort to some natural remedies designed to contain the histamine release from our body.

Vitamin C is a natural antihistamine. Among the more foods rich in vitamin C are oranges, peppers, carrots, broccoli, cauliflower, spinach, strawberries, lemons, grapefruit, kiwi, tomatoes, lettuce and bananas.

Flavonoids, especially quercetin are natural antihistamines, which help the body to prevent the release of histamine and other compounds that can cause inflammation and allergies. Are considered good sources of quercetin citrus fruits, onions, apples, parsley, tomatoes, broccoli, beans and lettuce.

Essential fatty acids omega 3 is recognized the ability to reduce allergic reactions due to its anti-inflammatory properties. Omega 3 fatty acids are within salmon and nuts, hempseed and linseed oil.

Among herbs and medicinal plants considered beneficial in cases of allergy are ginger, Chamomile, echinacea, basil, fennel, garlic, licorice root, ginkgo biloba and algae spirulina.

Green tea may be considered a useful beverage to consume if allergic, as its content of quercetin and catechin helps to prevent and reduce the release of histamine. Because of the presence of such components within the leaves of green tea, the drink made from them is considered a real natural antihistamine.

The Apple Cider vinegar is a curative remedy and a natural antihistamine that is easy to use. Two teaspoons of Apple Cider vinegar can be diluted in a glass of water to facilitate its use as a remedy for allergies. The Apple Cider vinegar is considered effective against seasonal allergies, which can be effective for four days three glasses of prepared daily indicated.

Drinking drops to 2 kg bud-derived body of Ribes nigrum (black currant) dissolved in a drop of water in the morning. For children agree prepare the mixture at least 1 hour prior to evaporate the alcohol.

22
may
laurel-vodka

Laurel vodka

10 g of laurel leaves, 1 dl lemon juice, 1 dl of vodka, 2 teaspoons of sugar

Prepare an infusion by placing leaves in the boiling water, letting it sit for 10 minutes. Strain and add the lemon juice and vodka while it is still hot, but not shaken.
Let rest for at least an hour, then serve by adding sugar.

You find a lyquor with the laurel also at our Restaurant: L'allorino

01
feb
frittelle
07
aug
rimuovere-la-placca-dentale-in-modo-naturale
25
mar
la-zuppa-di-farro-del-mulino

La zuppa di Farro del Mulino

Zuppa di Farro

Ingredients ( for 6 people):

• 200 gr. spelt
• 1 carrot
• 1 onion
• 4 ptomatoes
• 1 cellery stalk
• pecorino cheese
• toasted bread
• vegetable broth
• olive oil
• salt and pepper

Finely chop all the vegetables and cook them in a pan and add the vegetable broth and spelt. Let it cook slowly for 45 minutes. Bacon may be added for extra falvoring. Once the spelt is cooked, cover with grated pecorino cheese and toasted bread.

27
aug
k-and-c-vitamins

K and C Vitamins

The "green food" is good and good kids!

Vitamin K is found in leafy green vegetables, cauliflower and green tea.
It promotes and stanching bone metabolism and kidney functions.

Dont ever miss at every meal a fruit or a green vegetable.

Vitamin C is found in citrus fruits, tomatoes, strawberries, peppers, broccoli and potatoes.
Is antioxidant, stimulates the immune system, mantine bone health and promotes the functioning of the sexual organs.

We recommend at least a citrus juice per day; is...

29
apr
ivy-salad

Ivy salad

Thoroughly wash the fennel, cicerbite and chives and cut them into a salad bowl.
Mix everything together and add olive oil, lemon, salt and a pinch of pepper.
Give your salad a unique aroma adding Ivy flowers and some mint leaves for garnish.

Ingredients:

- fennel
- chives
- mint leaves
- flowers of Ivy
- cicerbite
- olive oil
- salt
- pepper
- lemon

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La bottega del mulino n°1

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